Fox Recipe Box: Shrimp & Corn Salsa Crostini

by: Wayne Dawson

Posted: Aug 28, 2023 / 07:01 AM EDT

Updated: Aug 28, 2023 / 09:45 AM EDT

CLEVELAND, Ohio (WJW) — Chef Tiwanna Scott-Williams shows Fox 8’s Wayne Dawson how to make Shrimp & Corn Salsa Crostini. Chef Tiwanna is the owner of PearlFlower Kitchen & Catering and you can learn more about her culinary business by clicking here.

Shrimp & Corn Salsa Crostini

1/4 cup diced Tomatoes1/4 cup Cilantro1/4 Red Onion1-Clove Garlic chopped1/2 lime squeezedLime dressing1 lime squeezed2 tablespoon of sriracha2 tablespoons Tamari2 tablespoons of homey2 tablespoons rice rice vinegarFrench Baguette- cut and toastedShrimp – peeled cleaned and deveined

French Baguette- cut and toastedShrimp – peeled cleaned and deveined – grill or pan sautéFresh Corn – grilled or sautéedCut the corn off the cob with a sharp knife and saute in apan with a little oil for 3-5 minutesCombine corn, tomatoes, red onion, garlic, cilantro andlime juice in a bowlIn a separate bowl, combine lime juice, avocado oil, honey,soy sauce, rice wine vinegar and sriracha(optional)Whisk and add half to the corn salsaTo finish – Build your crostini.Add any extra lime sauce and cilantro for garnish

Enjoy!

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